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SMALL PLATES
HAGGIS CROQUETTES
Panko Rolled Scottish Haggis With Whisky 'Pink' Peppercorn Sauce
£10.95
BLACK TIGER PRAWN PIL PIL
3 Tiger King Prawns, Bound with Diced Chorizo & Garlic Passata, Topped with Fresh Chili.
£14.95
BÖREK
Home-made Filo Turkish "Pie", Layered Fresh Spinach, Feta & Yoghurt
£8.95
BEYTI KÖFTE KEBAB
Minted Lamb Köfte, Rolled and baked in Garlic Flatbread Topped with Sumac Onions, Pickles & Tzatziki Dressing
£11.95
COURGETTE BEIGNET
Shredded Courgette, Mint, Spring Onion Fritters, Topped with Crumbled Feta & Tzatziki Dressing
£8.95
PULLED SHITAKE TACOS
Crispy Shitake Mushrooms, Marinated with Black Sriracha, Topped with Julienne Cucumber & Spring Onions, with Sesame Hoisin Glaze
£10.95
FIRECRACKER SALMON ROULADE
Pan Seared Salmon Steak, with Firecracker Glaze, Served on Spiced Potatoes, Topped with Crispy Kale
£14.95
PANKO VEGETABLE GOYOZA
Skewered Spinach Dumplings Served with Japanese Katsu Dipping Sauce
£10.95
SARMA DOLMA
Rolled Vine Leaves, Stuffed with Pilaf Rice & Fresh Herbs, Dressed with Lemon & Olive Oil Dressing
£7.95
"MAINE-STLYE"LOBSTER TAIL
Grilled Lobster Tail, "PIGGYBACK" on Mac & Cheese Encased Shell, Garlic Butter glazed Topped with Smoked Bacon Breadcrumbs
£19.95
JAPANESE CHICKEN YAKITORI
Marinated Chicken Skewers Glazed With Saki, Topped With Sesame, Spring Onions & Fresh Chili
£11.95
LOADED HUMMUS
Creamy Hummus Topped With Chicken Shawarma, Sumac Onions, Fresh Herbs & Chili Olive Oil
£11.95
CONFIT DUCK LEG
Confit Leg Set on Creamy Mash, with a Veal & Shallot Jus
£16.95
BRESOLA ARUGULA PARMESAN
Cured Filet Beef Slices Dressed With Parmesan Shavings & Black Truffle Virgin Olive Oil
£10.95
TEMPURA OYSTERS
Crispy Panko Coated Oysters Served in Shell, with Spiced Pickled Ginger & Topped with Caviar
£12.95
CRISPY DUCK TACOS
Duo Soft Tacos, Filled with Shredded Duck, Julienned Cucumber & Spring Onions, with Black Sriracha & Sesame Hoisin
£10.95
CLASSIC ESCARGOT
Classic French Escargot Topped With Roast Garlic & Fresh Parsley Butter
£11.95
FRESH TRIO OF OYSTERS
Hand Shucked Fresh Oysters, Served With Classic-Shallot Vinegar, Tabasco & Worcestershire Sauce or
Vietnamese- Ginger, Ponzu, Chili & Crispy Shallots
£11.95
BEEF BOURGUIGNON
Diced Beef, Burgundy Wine, Garlic, Shallots , Baked with Grueye Creamed Mash
£14.95
St LOUIS T- RAVS
Homemade Butternut Squash Ravioli, Fried & Tossed with Crispy Parmesan Breadcrumbs, Served with Marinara Dip
£10.95
WHIPPED FETA & WALNUTS
Turkish Feta & Natural Yoghurt Topped With Walnuts, Olive Oil & Fresh Herbs
£8.95
BAKED CAMEMBERT "SWIRL"
Crispy Filo Pastry "Swirl"Bound with Spinach & Chili Chutney, Baked with Camembert Center & Walnuts
£10.95
PIADINA
Crispy Flatbread Baked with Spiced Minced Lamb & Nudja, Topped with Slow Roasted Tomatoes & Wild Arugula
£10.95
CRISPY PORK & KIMCHI WONTONS
Hand Rolled & Filled with Pulled Pork & Kimchi, Served with Asian Dipping Sauce
£11.95
ROASTED MARROW BONE
Oven Roasted Marrow Bone "Canoe" Topped with Creamed Rosemary Mash, Served with Braised Sweet Red Cabbage.
£14.95
COQUILLES SAINT- JACQUES
Trio of King Scallops Baked in Shell with "Zucchini Noodles" Coated in Garlic & Parmesan Pesto Breadcrumbs
£15.95
Appetisers
TRIO OF DIPS & ARTISAN BREAD
Tzatziki - Hummus - Spiced Roast Pepper Dip & Toasted Artisan Bread
£9.95
PIADINA
Crispy Flatbread Slices, Baked with Spiced Minced Lamb & Nudja, topped with Slow-Roasted Tomatoes, Wild Arugula & Parmesan Shavings
£10.95
MEDITERRANEAN SALAD
Oregano Marinated Turkish Feta, Mixed Olives, Sun-Blushed Tomatoes, Wild Arugula & Sumac Onions
£7.95
SIDE PLATES
'NDUJA SAUTÈ PARMENTIER
Sautéed Potatoes, bound with Red Onions, Mixed Peppers & Calabrian Sausage Paste
£5.95
MARINATED MIXED OLIVES
House Marinated Olives
£4.50
PICKLED VEGETABLES
Mixed Spiced Pickled Vegetables
£4.50
TOASTED ARTISAN BREAD
Sliced Artisan Bread Drizzled with Chili Oil
£5.55
MINI PRAWN CRACKERS
Mini Prawn Crackers, Served with Asian Dip
£4.50
DESSERTS
CRÈME BRÛLÉE
Classic, Rich, Creamy Vanilla Custard with Crunchy, Caramelised Sugar Topping
£6.95
JAPANESE MOCHI “DEEP FRIED” ICE CREAM
Duo of Passion Fruit & Mango Ice Cream Balls, Coated with Coconut & Panko, with Fresh Mango & Coulis
£7.95
ASIAN APPLE PIE DUMPLINGS
Lightly Fried Trio of Dumplings , with Sweet Apple Filling, dressed and served with Caramel Creme Anglaise & finished with Pistachio Flakes
£6.95
CANNOLI SICILIANO
Trio of Classic Italian Pastries, Filled Lemon Mascarpone, Ricotta & Candied Fruit, Finished with Chocolate & Crushed Nuts
£6.95
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