top of page
Menu
SMALL PLATES
HAGGIS CROQUETTES
Panko Rolled Scottish Haggis With Whisky 'Pink' Peppercorn Sauce
£11.95
BLACK TIGER PRAWN PIL PIL
3 Tiger King Prawns, Bound with Diced Chorizo & Garlic Passata, Topped with Fresh Chili.
£14.95
BÖREK
Home-made Filo Turkish "Pie", Layered Fresh Spinach, Feta & Yoghurt
£8.95
LAMB KÖFTE KEBAB
Minted Lamb Köfte, Rolled and baked in Garlic Flatbread Topped with Sumac Onions, Pickles & Tzatziki Dressing
£12.95
COURGETTE BEIGNET
Shredded Courgette, Mint, Spring Onion Fritters, Topped with Crumbled Feta & Tzatziki Dressing
£9.95
PULLED SHITAKE TACOS
Crispy Shitake Mushrooms, Marinated with Black Sriracha, Topped with Julienne Cucumber & Spring Onions, with Sesame Hoisin Glaze
£10.95
DOLMADES
Rolled Vine Leaves, Stuffed with Fragrant Herb Rice, Set on Spiced Roast Red Pepper, Drizzled with Olive Oil
£10.95
LOBSTER TAIL- PARIS 1860
Whole Lobster Tail, Served on a Classic Homard a l Americaine, Cognac Bisque with Confit Cherry Tomatoes & Parmentier Potatoes
£23.00
CHICKEN YAKITORI
Marinated Chicken Skewers Glazed With Saki, Topped With Sesame, Spring Onions & Fresh Chili
£12.95
LOADED HUMMUS
Creamy Hummus Topped With Chicken Shawarma, Sumac Onions, Fresh Herbs & Chili Olive Oil
£12.95
TEMPURA OYSTERS
Crispy Panko Coated Oysters Served in Shell, with Spiced Pickled Ginger & Topped with Caviar
£12.95
CRISPY DUCK TACOS
Duo Soft Tacos, Filled with Shredded Duck, Julienned Cucumber & Spring Onions, with Black Sriracha & Sesame Hoisin
£11.95
CLASSIC ESCARGOT
Classic French Escargot Topped With Roast Garlic & Fresh Parsley Butter
£11.95
FRESH TRIO OF OYSTERS
Hand Shucked Fresh Oysters, Served With Classic-Shallot Vinegar, Tabasco & Worcestershire Sauce or
Vietnamese- Ginger, Ponzu, Chili & Crispy Shallots
£11.95
St LOUIS T- RAVS
Fresh Pasta Filled with Ricotta , Goats Cheese & Saute Red Onions, Coated with Crispy Parmesan Breadcrumbs, Served with Marinara Dip
£11.95
WHIPPED FETA & WALNUTS
Turkish Feta & Natural Yoghurt Topped With Walnuts, Olive Oil & Fresh Herbs
£8.95
BAKED CAMEMBERT "SWIRL"
Crispy Filo Pastry "Swirl"Bound with Spinach & Chili Chutney, Baked with Camembert Center & Walnuts
£10.95
PIADINA
Crispy Flatbread Baked with Spiced Minced Lamb & Nudja, Topped with Slow Roasted Tomatoes & Wild Arugula
£10.95
KOREAN BEEF WONTONS
Hand Rolled & Filled with Gochujang Pulled Beef, Served with Asian Dipping Sauce
£11.95
COQUILLES SAINT- JACQUES
Trio of King Scallops Baked in Shell with "Zucchini Noodles" Coated in Garlic & Parmesan Pesto Breadcrumbs
£15.95
ROCKERFELLER OYSTERS
Herbaceous & Creamy Garlic Dressing, Topped with Parmesan Breadcrumbs & Grilled In Shell
£12.95
VIETNAMESE OYSTERS
Fresh Oysters, Set on Crushed Ice, with Vietnamese Dressing of Pickled Ginger, Light Soy, Fresh Chilli, Lime, Coriander & Topped with Crispy Shallots
£11.95
JAPANESE BEEF TATAKI
Thin Slices of Seared Fillet of Beef, Served Rare,, with a Ginger Ponzu Dressing., Wasabi Aioli , Crispy Fried Onion & Nori Shavings
£14.95
CANTONESE PORK CHAR SIU
Marinated Pork Fillet Medallions, Set on Sticky Rice, Topped with Cured Mini Duck Egg, with Roasted nuts, Crispy Onions & Garlic
£13.95
THAI PRAWN & CRAB TOAST
Tiger Prawn & Crab" Sesame Sandwich" Bound with Coriander, Lime, Ginger, Garlic & Green Chili, Topped with Wasabi Mayo & Tobiko Caviar
£12.95
TEMPURA MUSSELS SLIDERS
Tender Green Lip Mussel Meats, Lightly Panko Crusted, Set on Mini Subs with Asian Slaw, Dressed with Sriracha Kewpie Mayo
£12.95
KOREAN NORI SPRING ROLLS
Vegetable & Glass Noodles Wrapped with Roasted Seaweed Crisp Crust, Topped with Fries garlic Shavings, Coriander & Chili, with Sweet & Sour Dip
£11.95
HOT HONEY GRILLED HALLOUMI
Grilled Halloumi Slices Drizzled with Spiced Honey, set on Sun Dried Tomato & Roast Garlic Tapenade, Topped with Crushed Oregano Breadcrumbs
£11.95
Appetisers
TRIO OF DIPS & ARTISAN BREAD
Tzatziki - Hummus - Spiced Roast Pepper Dip & Toasted Artisan Bread
£9.95
PIADINA
Crispy Flatbread Slices, Baked with Spiced Minced Lamb & Nudja, topped with Slow-Roasted Tomatoes, Wild Arugula & Parmesan Shavings
£10.95
WHIPPED FETA & YOGHURT
Turkish Feta & Natural Thick Greek Yoghurt, Topped with Crushed Walnuts & Pomegranate Pearls
£8.95
MEDITERRANEAN SALAD
Oregano Marinated Turkish Feta, Mixed Olives, Sun-Blushed Tomatoes, Wild Arugula & Sumac Onions
£8.95
SIDE PLATES
'NDUJA SAUTÈ PARMENTIER
Sautéed Potatoes, bound with Red Onions, Mixed Peppers & Calabrian Sausage Paste
£5.95
MARINATED MIXED OLIVES
House Marinated Olives
£4.50
PICKLED VEGETABLES
Mixed Spiced Pickled Vegetables
£4.50
TOASTED ARTISAN BREAD
Sliced Artisan Bread Drizzled with Chili Oil
£5.55
MINI PRAWN CRACKERS
Mini Prawn Crackers, Served with Asian Dip
£4.50
DESSERTS
CRÈME BRÛLÉE
Classic, Rich, Creamy Vanilla Custard with Crunchy, Caramelised Sugar Topping
£6.95
JAPANESE MOCHI “DEEP FRIED” ICE CREAM
Duo of Passion Fruit & Mango Ice Cream Balls, Coated with Coconut & Panko, with Fresh Mango & Coulis
£7.95
ASIAN APPLE PIE DUMPLINGS
Lightly Fried Trio of Dumplings , with Sweet Apple Filling, dressed and served with Caramel Creme Anglaise & finished with Pistachio Flakes
£6.95
CANNOLI SICILIANO
Trio of Classic Italian Pastries, Filled Lemon Mascarpone, Ricotta & Candied Fruit, Finished with Chocolate & Crushed Nuts
£6.95
bottom of page